Wakisaka

A customer who ordered the large modanyaki to take away remembered its thick noodles, rich sauce and generous amount of squid. They also found it filling, making it a tempting choice when you want a hearty serving of noodles and toppings. Wakisaka serves okonomiyaki, yakisoba and modanyaki.

One diner described the okonomiyaki as having a thin layer of batter topped with cabbage and finished with a soft-cooked egg. They enjoyed its sweet sauce, offering a different option from the noodle-forward modanyaki. Another visitor found the okonomiyaki light and the yakisoba’s sauce well balanced. Choosing between the two based on their sauce flavours is part of the appeal.

One account notes that the mixed option came with pork and squid. Another diner ordered a large pork okonomiyaki and mixed yakisoba, enjoying them with a highball and canned chūhai. That combination may be worth considering if you’d like a drink with your meal.

Wakisaka offers both dine-in and takeaway, and one customer says they order from the restaurant whenever they return to their family home. A visitor mentioned that they couldn’t find a menu on display, so it may help to have a dish in mind before ordering. Located in Ikuno Ward, Osaka, it’s an option for okonomiyaki and other flour-based dishes at lunch or to take away.